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SALMON CASSEROLE




Source of Recipe


Internet


List of Ingredients




3 tablespoons chopped onions
1/3 cup chopped green pepper
3 tablespoons fat or oil
1 teaspoon salt
¼ cup flour
1 can cream of mushroom soup or celery soup
1½ cup milk
7 ounce can salmon, drained
1 cup cooked peas
1 tablespoon lemon juice
½ recipe of any kind of baking powder biscuits

Sauté onion and pepper in hot fat until onion is golden. Blend in salt and flour. Gradually stir in soup and milk. Bring to boil. Boil one minute. Add flaked salmon, peas and lemon juice. Pour into an oblong baking dish (11½ by 7½ by 1½ inches). Top with biscuit mixture 10 to 12 minutes at 450°. Serves 6 to 8.



Recipe