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SHELL MACARONI AND SALMON CASSEROLE




Source of Recipe


Internet


List of Ingredients




2 cups shell macaroni
1 can celery soup
¼ cup mayonnaise.
¼ cup milk
¼ cup grated Parmesan Cheese
7 ounce call salmon
10 ounce package frozen peas
1 tablespoon chopped onion

Cook macaroni and peas (as per package. directions) and drain. Mix soup, mayonnaise and cheese. Now stir all ingredients together, turn into buttered casserole. Bake at 375° for 25 minutes, uncovered.


Recipe