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Salmon Buca Sardonica




Source of Recipe


Internet


List of Ingredients




4 salmon steaks, about 6 ounces each, an inch thick.
1/2 stick butter
2 -3 large cloves garlic
small jar marinated artichoke hearts
small jar roasted red peppers
1/2 cup pitted black calamata olives
1/2 cup capers
1/2 cup white wine
olive oil


Recipe



Mince the garlic, and coarsely chop artichoke hearts,
red peppers, olives. Remove skin from salmon. Either
brush salmon with olive oil and barbeque or pan fry
slowly over medium heat in olive oil until golden.
While the salmon is cooking, melt the butter in a pan
over medium-high heat. Add the garlic and saute 2 -3
minutes, until it just starts to brown. Pour in wine
and let simmer until it reduces by half. Add
artichoke hearts, red peppers, olives, capers and stir
into sauce. Simmer another 2 minutes. Remove salmon
to a platter then top with sauce and serve immediately.
Serves 4.