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Salmon Cakes




Source of Recipe


Internet


List of Ingredients




1 can pink salmon (14 oz) with liquid, all bones removed
1/2 cup of crushed Ritz crackers
1 egg, beaten
1/2 cup finely chopped onion
1 tbsp of chopped red pepper
1 tbsp of chopped green pepper
Tony Chacher's Cajun Seasoning or salt & pepper to taste
1 cup of Zatarains Fish Fry, or your local brand of Fish Fry

Mix all ingredients well, except for the fish fry. Shape into 2-inch diameter patties and coat both sides evenly with fish fry. Cook patties until they are a crisp, golden-brown on both sides. Great when topped with fresh lemon juice. Delicious for breakfast or dinner.

Makes 8-10 salmon cakes


Recipe