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Salmon Cakes with Ginger




Source of Recipe


Internet


List of Ingredients




1 7-ounce can skinless and boneless salmon, flaked
1 egg, lightly beaten
1/4 cup fresh bread crumbs
2 teaspoons grated ginger
2 tablespoons minced shallots (the small French onions, not green onions)
nonstick pan spray

Combine all ingredients except nonstick pan spray. Form into 4 patties. Heat a skillet sprayed with nonstick pan spray. Sauté salmon cakes until crusty and golden, 4 to 5 minutes per side. Serve hot or cold.

Recipe