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Salmon Hash




Source of Recipe


Internet


List of Ingredients




1 tablespoon of vegetable oil
1/2 cup of chopped onion
1/2 cup of chopped green bell pepper
1/2 cup of chopped red bell pepper
1/4 teaspoon of salt
1/8 teaspoon of pepper
1 clove garlic, crushed
2 cups of diced cooked potatoes
One 16 ounce can of salmon, drained and flaked
Lemon wedges

Heat the oil in a 10 inch nonstick skillet over medium high heat. Saut� the onion, bell peppers, salt, pepper and garlic in the oil. Stir in the potatoes and salmon. Cook uncovered, stirring frequently, until hot. Serve with lemon wedges. Makes 4 servings


Recipe