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    Salsa Fish


    Source of Recipe


    Internet

    List of Ingredients




    2 pounds fish fillets (walleye, bass or perch)
    1 cup seasoned bread crumbs
    1 tablespoon vegetable oil
    1 1/2 cups salsa
    8 ounces shredded or sliced Mozzarella or Provolone cheese

    Recipe



    Preheat oven to 400 degrees F. Grease a 13x 9x 2-inch baking dish.

    Coat fish fillets in bread crumbs.

    In a skillet, brown fillets in oil.

    Arrange in prepared baking dish. Top with salsa and cheese.

    Bake, uncovered, at 400 degrees F for 7-10 minutes or until fish flakes easily with a fork and cheese is melted.

    Servings: 6

 

 

 

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