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Scallop Bake




Source of Recipe


Internet


List of Ingredients




1 lb. scallops (cleaned and seasoned with salt)

2 tablespoons butter

1/2 cup onion, chopped

1 cup celery, chopped

1 cup mushrooms, sliced

3/4 cup green peppers, diced



Sauce:

2 tablespoons butter

1/4 cup flour

1 teaspoon salt

2 cups whole milk



Recipe



In a frying pan, melt 2 tablespoons of butter and saut� the onion, celery, mushrooms, and green pepper until half cooked. In another pan, make a cream sauce with the remaining ingredients. Add the scallops and vegetables to the sauce and pour into a 1 1/2 quart casserole dish. Top with your favorite cracker crumbs. Bake for about 20 minutes at 375 degrees.