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Scallops Nicoise




Source of Recipe


Internet


List of Ingredients




1 stick butter
1 1/2 pounds fresh scallops
2 ripe tomatoes, cut in wedges
1 handful of ripe olives, halved
2 tablespoons chopped parsley
2 cloves garlic, minced
6 lettuce leaves

Melt butter in a saute' pan. Over medium heat, saute' scallops for approximately 2 minutes or until almost cooked. Add tomatoes, olives, parsley and garlic. Stir together all ingredients to blend. Do not overcook.

Serve warm over a leaf of lettuce.


Recipe