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Scallops Provençale




Source of Recipe


Internet


List of Ingredients




12 oz Fresh Scallops
1/4 c All-Purpose Flour
1/4 ts Salt
1 ds Pepper
1/4 c Vegetable Oil
1 cl Garlic, Finely Chopped
2 tb Butter


Recipe



If scallops are large, cut into 1-inch pieces; pat dry with paper towels.
Mix flour, salt, and pepper; coat scallops with flour mixture.Heat oil
in 10-inch skillet. Cook scallops until light brown, turning carefully,
4 to 5 minutes.

Cook and stir garlic in butter over low heat in 1-quart saucepan
about 2 minutes; pour over scallops.