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Seafood Fettuccine w/Garlic Cream Sauce




Source of Recipe


Internet


List of Ingredients




1 tablespoon butter
4 tablespoons chopped garlic
2 cups of half and half
1 cup of shredded romano cheese
a sprinkle of nutmeg
a sprinkle of ground cayenne
1 tablespoon sun dried tomatoes in oil, chopped finely
8 jumbo sea scallops
8 shrimp
1/2 pound of spinach fettuccine, cooked

Melt the butter in a saucepan, then add the garlic and saute until barely golden. Add the half and half and simmer without boiling for 5 minutes.

While doing this, in a separate skillet, sear the scallops on both sides at medium high heat. When they�re about halfway done, add the shrimp to the pan and sear them.

Add the seafood to the cream sauce. Add cheese, spices and sun dried tomatoes, then simmer for another 5 minutes. Next, remove the sauce from the heat and let stand for five minutes. Finally, pour sauce over pasta and serve. If you like this as much as I did, it will serve two.


Recipe