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Seafood and Chicken Chef's Special




Source of Recipe


Internet


List of Ingredients




Yields 2 portions


Ingredients:
2 oz. snow, merus crabmeat
6 oz. O.G., 21/25 shrimp
6 oz. boneless skin on chicken breasts
olive oil
white wine
granulated garlic to taste
salt to taste
pepper to taste
½ c.Salsa Fresca (see recipe below)
¼ c. cubed Hass avocado
4 oz. monterey jack cheese
4 oz. sour cream
2 slices lemon
4 each flour regular lard tortillas


Recipe



Sauté chicken breast, shrimp, and crab with some olive oil and white wine. Add granulated garlic, salt and black pepper to taste. When cooked, add in avocado and Mijares Salsa Fresca. Melt cheese on top of seafood. Serve with beans, rice, and flour tortillas. Garnish with a lemon wedge and sour cream.

Salsa Fresca:
1 tbsp. chopped onion
½ c. chopped tomatoes
1 tbsp. chopped fresh cilantro
1 tbsp. chopped green onion
1 tbsp. chopped jalapeno pepper
1 tsp. minced garlic
1 tsp. dried oregano
1 tsp. ground cumin
1 tbsp. white vinegar
salt to taste


Blend all ingredients together.