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Shrimp-Artichoke In Garlic Tomato Sauce




Source of Recipe


Internet


List of Ingredients




1 tablespoon olive oil
8 scallions, chopped
2 cloves garlic, minced
1 tablespoon jalapeno pepper, finely chopped (optional)
1 pound cooked shrimp, shelled and deveined
14 ounces canned artichoke hearts, drained and quartered
30 ounces canned diced garlic flavored tomatoes
1/2 cup fresh cilantro, finely chopped
1/2 cup vegetable or chicken broth, optional
salt and freshly ground pepper to taste

In a large skillet, heat oil. Add scallions, garlic, peppers, and shrimp. Cook 3 minutes over medium heat. Add artichoke hearts, tomatoes, and cilantro. Bring to a boil. Reduce heat and simmer for 15 - 30 minutes or until it reaches desired consistency. Add vegetable or chicken broth to thin if needed. Add salt and pepper to taste. Serve over warm pasta.

Note: Fresh basil may be substituted for the fresh cilantro if desired.


Recipe