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Shrimp Bogey




Source of Recipe


Buddy Cookbook


List of Ingredients




1/4 cup mushroom, sliced
3 tablespoon Golden raisins
2 tablespoon Major Grey's chutney
1/4 teaspoon curry powder
dash cayenne pepper
dash Worcestershire sauce
1/2 cup heavy cream
20 shrimp, large, shelled and deveined
butter, oil or margarine
3 cups long grain and wild rice, cooked (1 cup uncooked)

Instructions:
Cook the mushrooms, raisins, chutney, spices, worcestershire sauce, and cream in a small skillet over medium heat for 5 minutes, or until thickened. Arrange the shrimp on four skewers. Brush the shrimp with a little butter. Broil 4 to 5 inches from heat for 4 to 5 minutes, turning once, or until cooked.

Then serve shrimp on rice and spoon sauce over the top.


Recipe