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Shrimp In Adobo Sauce




Source of Recipe


Internet


List of Ingredients




3 lg Dried Ancho Chiles, stems and seeds removed
1 Dried Pasilla Chile, stems and seeds removed
1 c Hot Water
1 lg Onion, chopped
2 Cloves Garlic, chopped
1/2 ts Dried Oregano
1/4 ts Ground Cumin
1/4 c Vegetable Oil
1/4 c White Vinegar
1 1/2 ts Sugar
1 1/2 lb Large Shrimp, peeled and deveined


Recipe



Cover the chiles with hot water and let them sit for 15 minutes until softened.
Combine the chiles and 1/3 cup of their soaking water, the onion, garlic, oregano,
and cumin in a blender and puree to a smooth paste.

Saute the chile mixture in the oil for 5 minutes, add the vinegar and sugar, and
bring to a boil. Reduce heat and simmer until the sauce is very thick, about 5 to
8 minutes.

Add the shrimp to the sauce and toss to coat. Simmer the shrimp for 5 to 8
minutes until shrimp are done.