Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Shrimp Jambalaya Casserole




Source of Recipe


Internet


List of Ingredients




2 pounds of peeled shrimp
1 stick of butter
1 can of cream of shrimp soup
2 cans of cream of mushroom soup
1 cup of seasoning (onions, bell pepper, celery and green onions), mixed
Salt and pepper
4 cups of cooked rice
Bread crumbs

Melt butter and sauté all seasonings until tender. Add shrimp. Cook until pink. Add cream of shrimp soup and cream of mushroom soups. Add salt and pepper to taste. Simmer about 30 minutes. Add mixture to cooked rice. Mix well. Put in casserole dish or shallow baking pan. Sprinkle bread crumbs on top. Bake in oven at 350ºF. for 30 minutes or until top is brown.

Recipe