Shrimp with Feta and Dill
Source of Recipe
Internet
List of Ingredients
4 tablespoons butter
1 large onion, chopped
Salt and freshly ground pepper, to taste
4 cups freshly cooked rice, such as basmati
1 pound large shrimp, thawed, peeled and deveined, each cut crosswise in half
1 can (14 ounces) diced tomatoes, drained
2 to 3 tablespoons snipped fresh dill
1 cup crumbled feta cheese
Preheat oven to 350 degrees. Set out 9-by-13-inch glass baking dish.
In medium skillet, melt butter over medium heat. Add onion and cook until tender, about 6 minutes. Remove from heat and season with salt and pepper.
Put rice in baking dish. Add onion, a little more salt and pepper and mix. Taste for seasoning, remembering that feta is salty. Spread rice evenly in pan.
Spread shrimp and tomatoes over rice and sprinkle with dill and then feta. Bake, uncovered, 20 to 30 minutes, or until shrimp are just cooked through.
Makes 4 main-dish servings or serves 8 to 10 as part of a larger spread
Recipe
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