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    Sole In Herbed Butter


    Source of Recipe


    Internet

    List of Ingredients




    4 T butter or margarine, softened
    1 t dillweed
    1/2 t onion powder
    1/2 t garlic powder
    1/2 t salt (optional)
    1/4 t white pepper
    2 lbs sole fillets
    fresh dill and lemon wedges (optional)

    In a bowl, mix butter, dill, onion powder, garlic powder, salt, if
    desired and pepper. Transfer to a skillet; heat on medium until
    melted. Add the sole and saute for several minutes on each side or
    until it flakes easily with a fork. Garnish with dill and lemon if
    desired. Serves 6.

    Recipe
 

 

 

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