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Spicy Cajun Shrimp




Source of Recipe


Internet


List of Ingredients




2 sticks of butter and 2 sticks of margarine
3/8 to 1/2 cup of Worcestershire
4 tablespoons of coarse ground pepper
2 teaspoons of Tabasco
1 teaspoon of ground rosemary
2 teaspoons of salt
3 cloves garlic, minced
4 lemons, 2 juiced, 2 sliced
5 to 6 pounds of shrimp

In bowl mix all of the ingredients except, the shrimp and lemon slices. Pour approximately 1/2 cup sauce to cover bottom of large baking dish. Layer shrimp and lemons. Pour remaining sauce over shrimp. Bake uncovered in 400�F. oven, stirring once or twice until shrimp are cooked through (approximately 15 minutes). Serve in a bowl with crusty french bread to soak up the juices. Serves 20 as appetizer and 10 as main dish.

Recipe