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Spicy Shrimp Noodles




Source of Recipe


Internet


List of Ingredients




1 pound Chinese Egg Noodles
1 tablespoon Cooking Oil
3 Shallots, chopped
6 cloves Garlic, chopped
1 tablespoon finely chopped hot Chili Peppers
1-2 tablespoons Red Curry Paste
1 pound medium Shrimp, peeled & deveined
1 Carrot, cut into thin strips
2 tablespoons Fish Sauce
1 teaspoons Brown Sugar
3 Scallions, finely sliced
1/4 cup chopped cilantro leaves

Cook noodles in boiling water for 2-3 minutes or until just tender; drain. Heat oil in wok; add shallots, garlic, chilies, and curry paste, cooking until just fragrant.

Add the shrimp in several batches and cook for 3-4 minutes each batch.

Place all of the shrimp in the wok and add the carrot, fish sauce, and brown sugar; bring to a boil.

Add noodles and scallions and combine to mix.

Garnish with cilantro leaves.



Recipe