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Stuffed Flounder with Crabmeat




Source of Recipe


Internet


List of Ingredients




Deboned flounder
1 lb. crabmeat
1 cup mayonnaise
Lemon Juice
Worcestershire sauce
Cayenne pepper
1/4 cup diced onions
salt and pepper to taste
1 cup breadcrumbs
White wine
1 tsp. butter


Recipe



1. Preheat oven to 350°F. Mix crabmeat, mayonnaise, onions and breadcrumbs with a fork. Make into balls or patties. Put into flounder and press down to distribute throughout fish.

2. Place stuffed flounder into pan and add wine to coat bottom of the pan. Add a dash of Worcestershire sauce, dash of lemon juice, salt and pepper to taste, and butter.

3. Place in oven for 20 to 25 minutes. Take out of oven. Cut fish down the middle and use the juices in the pan to top the fish.