Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Sweet & Spicy Shrimp Kebobs al Fresco




Source of Recipe


Internet


List of Ingredients




36 medium to large raw shrimp, peeled, tail on, deveined

Basting Sauce:
1/3 cup butter, melted
1/4 cup honey
2 Tbsp Thai paste (or substitute with red pepper flakes)
Juice of 1/2 lime
1 Tbsp chopped Cilantro
1 garlic clove, minced
1 1/2 tsp grated fresh gingerroot
1 Tbsp sesame oil
Salt and white pepper to taste

Preheat a greased grill to high. Take 6 shrimp and run 2 skewers through them, one on either side of the shrimp, so that they will like flat and even on the grill. Continue with all of the shrimp until they are skewed; set aside. Combine all of the basting ingredients. Place the shrimp on the grill and baste immediately. Close the grill cover for 1 minute. Open and baste again and flip the skewers over; baste again. Watch carefully, and as the shrimp are juast about done (it should take only 2-3 minutes on a hot grill) close the cover for 30 seconds to glaze. Be careful not to overcook. Remove the shrimp from the grill and serve immediately.

Makes 6 appetizer servings.


Recipe