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    Swordfish With Hot And Spicy Spinach


    Source of Recipe


    Internet

    List of Ingredients




    1 Bunch spinach, fresh, clean
    stems & center vein removed
    1 Small bunch fresh cilantro, stems removed
    1 egg white
    3 Cloves garlic
    1 Tablespoon fresh ginger, grated
    2 Teaspoons soy sauce
    2 Teaspoons dark sesame oil
    1 Teaspoon hot pepper flakes
    24 Ounces Swordfish, 4 filets -- 6oz each

    Fit food processor with metal blade and whir all ingredients together. Place the above mixture on fresh fish filets and bake in 325 F. oven until fish flakes easily, about 15-29 minutes.

    Recipe
 

 

 

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