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Throw Another Shrimp on the Barbee




Source of Recipe


Internet


List of Ingredients




12 large shrimps
1 can pineapple chunks in juice
2 medium green peppers
1 large red onion
1/4 cup lemon juice
1/2 teaspoon red pepper flakes in oil
1 tablespoon butter



Recipe



Pour pineapple juice from can into a ziplock bag. Add shrimp and marinate overnight. Pour pineapple juice from bag into a small sauce pan. Add lemon juice and red pepper flakes in oil and simmer until reduces by one half. Take off heat and stir in 1 tablespoon of butter.

Cut green peppers and red onion into 24 chunks. Using metal or bamboo skewers spear a shrimp, some pineapple, and 2 chunks each of green pepper and red onion. Brush with pineapple sauce.

Grill over medium coals or set your gas grill to medium. Grill turning every 3 minutes until shrimps are a nice pink. Brush with pineapple sauce each time you turn skewers.

NOTES : If you use bamboo skewers, be sure to soak them in water for 30 minutes before skewering food. This prevents them from burning while cooking food.