Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Tuna-Swiss Pie




Source of Recipe


Internet


List of Ingredients




1 pie crust, unbaked (standard non-sweetened pastry crust)
1 can (6 - 6.5 ounces) tuna
1 onion, small-diced
1 cup shredded Swiss cheese
1/4 cup mayonnaise
2 eggs
Spices that you think you'll like (I add lemon pepper, garlic salt, dill and a hot of some kind, usually cayenne)

Drain and break up tuna. Mix with Swiss cheese and onion. Blend together mayo and eggs. Place tuna/cheese mix in the pie crust. Add spices to egg/mayo mix. Pour over tuna/Swiss mix. Bake in a 375 F oven until the pie sets and crust is finished -- approximately 30 minutes.


Recipe