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White Wine Clams




Source of Recipe


Internet


List of Ingredients




8-dozen cherrystone clams
5 cloves of garlic, minced
1/2 onion, minced
1 tbsp parsley, minced
1/2 Tbsp fresh thyme, chopped
1 tbsp olive oil
3/4 cup dry white wine
1/2 cup clam juice
1/4 tsp black pepper, freshly ground

Wash clams thoroughly and place in a large pot. Add remaining ingredients. Cover and cook over medium heat for 20 minutes, or until clams are opened. Discard any unopened clams. Serve hot in individual bowls; pour pot liquor over clams. Serve with thick slices of French bread.



Recipe