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Yellow Fin Tuna




Source of Recipe


Internet


List of Ingredients




1 cup vermouth
1/2 tablespoon lemon juice
1/4 teaspoon marjoram
1/4 teaspoon rosemary
1 onion, chopped
1/2 celery, rib, chopped
1 bay leaf
1 1/2 tablespoons fresh parsley, chopped
2 pounds fresh, yellow fin tuna
1 1/2 tablespoon butter
1 1/2 tablespoon flour

Combine vermouth, juice, rosemary, onion, celery, bay leaf, parsley in a bowl, Add fish. Marinate 5 to 6 hours. Put in a casserole dish, add marinade, salt and pepper. Bake at 400F covered 35 minutes until flaky. In skillet melt butter, stir in flour, cook 2 minutes. Pour off liquid from casserole to pan. Cook 5 minutes. Pour over fish. Serve. 8 servings.


Recipe