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300-Year-Old Frosting




Source of Recipe


Internet


List of Ingredients




1 pint whipping cream
¼ cup sugar
2 egg whites
¼ cup sugar
4 tablespoons white wine

Beat whipping cream until stiff but not dry. Fold in the ¼ cup sugar.

Beat egg whites stiff and beat in the other ¼ cup sugar. Add the whipped cream and blend well, folding instead of stirring. Slowly add the white wine. Serve over cakes, custards, meringues or cookies.



Recipe