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    Apricot Cream Filling


    Source of Recipe


    Internet

    List of Ingredients




    1/3 Cup Sherry
    2 Tablespoons Flour
    2/3 Cup Apricot jam, strained
    1/2 Teaspoon Lemon rind, grated
    3 Tablespoons Lemon juice
    3 Tablespoons Orange juice
    3 Egg yolks

    Add sherry to flour. Mix until smooth. Add apricot jam, lemon rind and juice, and orange juice. Stir until smooth. Place in a heavy saucepan. Cook over low heat, stirring constantly until thick. Stir a few tablespoons of hot sauce into egg yolks. Then pour egg yolks into remaining hot mixture, continuing to stir. Cook and stir a few more minutes, being careful not to boil, until cream is smooth and thick.

    Recipe




 

 

 


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