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Banana-Cream Cheese Frosting




Source of Recipe


Internet


List of Ingredients




1/2 cup butter, room temperature
12-ounces cream cheese, room temperature
1/4 cup sour cream
1 large banana, mashed
1 teaspoon vanilla
Dash freshly grated nutmeg
1 (16-ounce) package confectioners' sugar



Recipe



Beat the butter, cream cheese, and sour cream together in a large bowl until light. Add the banana, vanilla, nutmeg, and sugar; mixing well until fluffy.

Spread over cooled cake if using as a frosting. Keep refrigerated until serving time.

Makes about 2-1/2 cups