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Bitter Chocolate Frosting




Source of Recipe


Internet


List of Ingredients




2 oz Chocolate, bitter
1/2 cup Butter or Imperial Margarine
1 cup confectioner's sugar
1 Egg; well beaten
1 tbl. Vanilla
1 tbl. Lemon juice
1 cup confectioner's sugar
1 cup Nuts, chopped


Recipe



Melt the chocolate in a double boiler; add the butter and one cup of confectioners' sugar, and beat well. Add the egg, vanilla, lemon juice and enough confectioners' sugar to give a proper spreading consistency. Add the nuts; spread the frosting on the cake.