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Boiled White Icing




Source of Recipe


Internet


List of Ingredients




Yield: 1 servings

2 c Sugar
1 c Water
2 tb Light corn syrup
2 Egg whites
1/8 ts Salt
1/8 ts Cream of tartar
1 ts Vanilla


Recipe



In a saucepan combine sugar, water and syrup and cook, stirring often, until sugar is dissolved. Boil until syrup reaches soft ball stage, 234º, on a candy thermometer. Beat eggs with saltuntil frothy. Add 1/3 of boiling syrup to the egg whites in a thin stream, beating constantly. Then return syrup to heat and cook a little more. Add second third of boiling syrup in the same manner.
Place remainder of syrup on heat to reach crack stage,
about 290º; add to egg whites. Add cream of tartar and
vanilla. Whip until creamy. If icing gets too hard and
stiff, add a few drops of water at a time until it is right
consistency for smooth spreading.