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Buttercream Frosting




Source of Recipe


Internet


List of Ingredients




1/2 to 3/4 cup milk 1 cup butter (no substitutes), softened
8 cups confectioner's sugar
2 tsp. vanilla extract
1/2 to 3/4 cup milk


Recipe



In a mixing bowl, cream butter. Beat in sugar and vanilla. Add milk until frosting reaches desired consistency.
Yield: about 4 cups.
For Chocolate Frosting: Substitute 1/2 cup baking cocoa for 1/2 cup of the confectioners' sugar.
For Peanut Butter Frosting: Substitute peanut butter for butter.
For Lemon or Orange Flavored frosting: Substitute lemon or orange juice for milk and add 1 tsp grated lemon or orange peel.
For Almond or Peppermint Flavored Flavored Frosting: Substitute almond or peppermint extract for the vanilla.
Liquid or paste food coloring may be added to match flavoring.