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Caramel Frosting




Source of Recipe


Internet


List of Ingredients




2 tablespoons butter
3 tablespoons milk
1/2 cup packed brown sugar
1 cup confectioners` sugar
1/2 teaspoon vanilla extract

Recipe



1 In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.

2 Remove from heat, and beat in 1/2 cup confectioners` sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners` sugar. Add more milk if the mixture is too thick.