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Cherry Almond Filling




Source of Recipe


Internet


List of Ingredients




1 tablespoon of gelatin
1/4 cup of cold water
One (8 oz.) jar maraschino cherries
1/2 cup of sugar
1/8 teaspoon of salt
2 cups of heavy cream whipped
1/4 teaspoon of vanilla
1/2 teaspoon of almond extract
1/3 cup of finely chopped blanched almonds

Soften gelatin in cold water for 5 minutes. Place mixture over boiling water and stir until dissolved. Add cherries, finely chopped to gelatin mixture. Also add the cherry juice, sugar and salt. Chill the mixture until slightly thickened, fold in 2 cups heavy cream, vanilla, almond extract and almonds. Place filling between all cake layers and on top of the cake. Chill before serving.


Recipe