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    Chocolate Butter Cream Frosting


    Source of Recipe


    Internet

    List of Ingredients




    Cream together:

    1 cup margarine (softened);
    1 cup sugar

    In a separate bowl, sift together:

    3/4 cup flour;
    1/2 cup cocoa (Fry's cocoa works nicely)

    Then, add to creamed margarine/sugar in an alternating fashion:

    The cocoa mixture;
    2/3 cup 2% tinned milk

    Beat Well. Frosting can be frozen, but needs to be mixed well after thawing.

    Recipe
 

 

 

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