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    Chocolate Buttercream Frosting


    Source of Recipe


    Internet

    List of Ingredients




    1 cup confectioner's sugar
    1/2 cup butter or margarine, softened
    3 oz. unsweetened baking chocolate, melted and cooled
    2 tsp. vanilla extract
    4 tbsp half-and -half (light cream)
    3 oz. white chocolate, shaved

    Recipe



    Beat all ingredients, except white chocolate, in mixing bowl until light and creamy. Frost cake with buttercream frosting. Top with shaved white chocolate.
 

 

 

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