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    Coconut-Pecan Frosting


    Source of Recipe


    Internet

    List of Ingredients




    Combine:
    1 1/3 cups evaporated milk
    1 1/3 cups of sugar
    3 slightly beaten egg yolks
    3/4 cup margarine
    1 teaspoon vanilla

    Cook and stir over medium heat until thick, about 12 minutes.

    Add:
    2 cups coconut
    1 cup chopped Pecans

    Cool until thick enough to spread. First top and then sides of cake. Garnish with Pecans on top.

    Recipe
 

 

 

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