English Toffee Frosting
Source of Recipe
Internet
List of Ingredients
5 English toffee-flavored candy bars
=1 1/8 oz each; crushed
1 1/2 tb Amaretto or other almond-flavored
Liqueur
3 tb Flaked coconut; toasted
12 oz Frozen whipped topping; thawed
Gently fold first 3 ingredients into whipped topping. Yield: about 4-1/2 cups.
Recipe