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French Cream Filling




Source of Recipe


Internet


List of Ingredients




1 cup milk
1/2 cup sugar
1/3 cup flour
1 egg or 2 yolks
1 teaspoon vanilla
1 teaspoon butter


Pour milk into double boiler to scald. Mix sugar and flour well, pour hot milk over flour and sugar and put back in double boiler. Stir constantly until somewhat thick; add beaten egg and continue to cook until thick. Cool and add the vanilla. This amount of cream filling will fill 8 cream puffs or a 3 layered cake.



Recipe