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    Ghirardelli Chocolate Frosting


    Source of Recipe


    Internet

    List of Ingredients




    4 oz Ghirardelli Semi-Sweet Chocolate
    4 tb Butter
    3 c Powdered sugar
    1/3 c Hot milk
    1 ts Vanilla
    1/8 ts Salt

    In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly. Beat sugar with milk, vanilla, and salt until smooth. Add melted chocolate and beat until thick enough to spread on cake.

    Recipe
 

 

 

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