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    Jell-O Icing


    Source of Recipe


    Internet

    List of Ingredients




    /2 pound butter
    2 cups powdered sugar (10X)
    1 3-oz package Jell-O, color to complement cake
    1/2 cup boiling water

    Recipe



    Cream butter and sugar.
    Dissolve Jell-O in boiling water; cool to room temperature.
    Slowly mix cooled jell-O into butter/sugar mixture, until desired color is obtained.
    Entire package may not be required.

 

 

 

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