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Penuche Frosting




Source of Recipe


internet


List of Ingredients




1/2 c Butter or margarine
1 c Packed brown sugar
1/4 c Milk
3 1/2 c Sifted powdered sugar

In saucepan melt butter; stir in brown sugar. Cook and stir till
bubbly. Remove from the heat. Add milk; beat vigorously till smooth.
Add powdered sugar; beat by hand till of spreading consistency.
Immediately frost tops of two 8 or 9" cake layers or top of one 13 X
9" cake.



Recipe