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    Petits Fours Frosting


    Source of Recipe


    Internet

    List of Ingredients




    2 c Granulated sugar
    1/8 ts Cream of tartar
    1 c Hot water
    1/2 ts Vanilla
    About 1 1/2 cups sifted confectioners' sugar

    Cook granulated sugar, cream of tartar, and hot water to thin syrup (226 degrees F). Cool to lukewarm (110 degrees).

    Recipe
 

 

 

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