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Pineapple Icing




Source of Recipe


Internet


List of Ingredients




1 can (8-¾ oz.) pineapple tidbits
2 egg yolks
2 tbsp. melted margarine
2 tsp. grated lemon rind
2 tbsp. pineapple juice
2¼ c. sifted confectioners' sugar
10-inch angel food cake or sponge cake

Drain pineapple, reserving juice. Beat egg yolks well; gradually beat in melted margarine. Add lemon rind, then add pineapple juice alternately with sugar, beating until smooth and well blended. Pour glaze over cool cake and dribble down sides. Arrange well drained pineapple tidbits on top. Let stand until glaze is set. Makes ¾ c. glaze.

Recipe