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    Portsmouth Frosting


    Source of Recipe


    Internet

    List of Ingredients




    1/4 c Butter; melted and cooled
    1/4 c Heavy cream
    1 ts Vanilla
    3 c Confectioner's sugar

    Mix butter, cream and vanilla. Slowly beat in sugar until thick and creamy. Makes enough to fill and frost an 8" layer cake or 24 cupcakes.

    Recipe
 

 

 

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