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SUGAR SAVER FROSTING




Source of Recipe


Internet


List of Ingredients




½ cup milk
2 tablespoons cornstarch
½ cup margarine
½ cup sugar
¼ teaspoon salt
1½ teaspoons vanilla
1½ cup powdered sugar
Chopped nuts, optional

Cook milk and cornstarch in saucepan over medium heat until all liquid is absorbed. Stir well while cooking, but do not overcook. Set aside to cool. Meanwhile, cream margarine, sugar and salt together until fluffy. Add cooled paste. Beat till fluffy, about the soft peak stage. Fold in vanilla. Add nuts, if used. Blend in powdered sugar. Will frost 9 by 13 inch or two 9 inch layers. OPTIONAL: Add nuts before powdered sugar and use 1/3 of the mixture for filling. Add only 1 cup powdered sugar to remaining mixture to frost. For chocolate, use ¼ cup cocoa and 1¼ cups powdered sugar.



Recipe