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White Mountain Frosting




Source of Recipe


Internet


List of Ingredients




1/2 cup sugar
1/4 cup light corn syrup
2 tablespoons water
1/4 teaspoon cream of tartar
2 egg whites
1 teaspoon vanilla


Recipe



Combine sugar, corn syrup, water and 1/4 teaspoon cream of tartar
in small saucepan. Heat to rolling boil over medium heat.
Boil rapidly, without stirring, to 242 F on candy thermometer. ( or until syrup spins a long thread when dripped from a spoon.)
As mixture boils, beat egg whites until stiff peaks form.
Pour hot syrup very slowly in a thin stream into the beaten egg whites, beating constantly on medium speed.
Beat on high speed until stiff peaks form.