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    Gelato al Caffe' e Cioccolato


    Source of Recipe


    Internet

    List of Ingredients




    3/4 c. sugar
    1 c. whole milk
    1 Tbls. freeze-dried instant coffee
    1 tsp. cocoa
    2 jumbo eggs
    1 c. heavy whipping cream

    Mix all ingredients except whipping cream in 2
    quart saucepan. Cook over medium heat, stirring constantly, just till bubbles appear around edge. Cover & refrigerate about 1 1/2 hours or till cool.

    Beat whipping cream in chilled medium bowl till soft peaks form. Fold milk mixture into whipped cream. Freeze in ice cream maker as directed by manufacturer.

    Recipe
 

 

 

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