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Gelato al Pistachio




Source of Recipe


Internet


List of Ingredients




1 Tbsp cornstarch (cornflour)
4oz sugar
8 fl oz milk
4 eggs, well-beaten
8 fl oz cream, whipped
6oz blanched pistachio nuts

Mix the cornstarch and sugar in a saucepan. Stir in the milk
gradually and bring to boil, stirring constantly. Stir this mixture
into the eggs, then return mixture to the saucepan. Cook over
moderate heat until mixture thickens (do not let boil), then remove
from heat and let cool. Chop the pistachios and fold into the
custard with the cream. Pour mixture into an ice-cream maker and
churn until frozen. When the ice cream is ready, store in the
freezer or serve.


Recipe